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above: behind a spill of Bidens, trimmings from a kiwi vine woven through rebar help keep dogs out of this bed.

 

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July 2010

feeding

As far as the garden goes, I think a lot of us find ourselves undernourished. If you’re not regularly amending your soil with food, that soil gradually loses its ability to feed our plants. It’s good to remember that while gardens are built with natural ingredients, they are still just facsimiles of nature.

 

Whenever we prune, deadhead, weed, control pests, etc, we are constantly removing elements from our gardens that are part of nature’s cycle for regeneration, and that’s OK. Most gardens are not habitat restoration projects, but we can use nature to guide us to making our gardens healthier.

 

The plant material that we remove by hand that would have been removed by decomposing and by bugs and animals eating it, (and processing it and returning it to the soil nearby), we can substitute with some compost and natural fertilizers.

 

In my own garden, I try to use as much of the existing plant material as I can, so when pruning I either leave the cuttings on the ground or put them in my compost bin. I make exceptions for weeds, so I don’t reintroduce their seeds or viable cuttings into my yard.

 

I also use natural fertilizers such as fish emulsion, to help compensate for the lack of animal activity in my yard, and this is especially important for plants in containers, which aren’t able to benefit from layers of compost.

 

A thought to remember is that Rome wasn’t built in a day, and neither was nature, or our gardens. Our gardens are built on the succession and accumulation of small steps, compounding every day over periods of time. The same goes for feeding, keep it appropriate, in terms of plants’ needs and in timing.